With many years of professional
experience following her Cordon Bleu training, Paris enjoys
doing all the cooking and is willing to accomodate personal
requests outside the menu offered.
Whether you continue your
business discussions over lunch or opt to take 'time out'
to savour the courses, you will certainly enjoy relaxing
over a well presented and delicious lunch.
Breakfast
Filter Coffee, Tea or a selection of Herbal Infusions.
Freshly squeezed Orange Juice
A selection of Breakfast
Cereals or a dish of Fresh Fruit
Bacon, Scrambled Egg, Sausage,
Mushrooms and
Tomatoes with Fried Bread
or
Smoked Haddock Kedgeree with Saffron Rice,
Chopped Boiled Egg and Parsley
Toast, Croissant,
Muffins served with Marmalade, Jam and Honey
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Two course
lunch
Chicken, Mushrooms and Courgettes in a Cream Sauce
with Filo Pastry
Carbonnade of Beef with Mushrooms and Onions
Smoked Haddock and Parsley Fish Pie topped with
Bread Crumbs
Salmon and Dill tart baked with Emmenthal
Roast Vegetable Lasagne
The above hot dishes served with a selection of
Vegetables
or Salad and Potatoes
Puddings
Individual Treacle Tarts with Cream
Chocolate Mousse and Meringues
Orange and Syrup Steamed Pudding with home-made Custard
Crème Brulee with Fresh Fruit Salad
Lemon Soufflé and Meringues
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| Sandwich
lunch
Roast Chicken, Tomato, Basil and Chutney
Somerset Brie,
Crispy Bacon with Basil
Roast Salmon with Cucumber and Dill Sauce
Tuna, Romaine lettuce with Mayonnaise
Free-range Egg Mayonnaise with Cress
Roast Beef, Cherry Tomatoes and Creamed Horseradish. |
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Tea
Earl Grey or Lapsang Souchong Tea, Herbal Infusions
A choice of:
Lemon cake,
Chocolate fudge cake, Orange biscuits, Flapjacks
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